Nothing is easier than applesauce! Quickly discover this irresistible recipe.
Whether in apple turnovers or apple pie, applesauce is a kitchen classic to know by heart! And we assure you immediately: it is a real breeze. You will definitely need apples and that’s (almost) all! It can be flavored with cinnamon, honey or vanilla, add sugar or not, mix it finely or put a few pieces. It’s really as you want! So, shall we make some compote? Also find super delicious Mirabel plum compote with honey.
- 1.5 kg of apples
- 2 packets of vanilla sugar
- 1 vanilla pod
- a little water
- lemon (optional)
Peel and core the apples. their dice (it doesn’t matter if not regular). Sprinkle with lemon juice to prevent apples from browning (optional).
Place the apple slices in a saucepan and add the vanilla sugar and seeds from the vanilla pod. Pour a little water in the bottom of the pan.
Cook over low heat, covered (or not) for about twenty minutes, stirring occasionally.
When the apples are very tender, reduce them to a compote, leaving the slices or not.
Let applesauce cool before serving!
Here, we chose vanilla to flavor the compote but you can sprinkle a little cinnamon for fun. If your apples aren’t naturally sweet, feel free to add a little more sweetness.