Béatrice Wannell is perhaps more Charente than the Charentes themselves. The one who lived in the Paris area spent all her holidays at her father’s family home in Vibrac, between Cognac and Angoulême. “My mother was Spanish. I was raised in these two cultures. The kitchen had a very strong place. My father traveled miles …
thirty products of the Charente, a book on their preparation Read More »
royal family This article is reserved for subscribers Cups, plates, bags, photos and figurines… As the expenses of the British royal family increased, so did the income associated with derivative objects. Few people have the opportunity to meet the royal family in the flesh, but it’s impossible to miss the memorabilia and trinkets bearing their …
By Stefano Palombari Can we do culinary archeology about pizza? Can we seriously talk (with historical data, nutritional values, traceability of ingredients…) about a specialty like pizza? Today, since the form has overshadowed the essence, it is quite difficult. Pizza has become one of the most Instagrammable products. She enjoys showing off her generous curves. …
This Wednesday, March 2, 2022, M6 aired a new issue of Top Chef. During the program, chef Alexandre Gauthier honored the candidates with a chicken recipe. But he clearly doesn’t agree with internet users… From February 16, 2022, M6 reveals the new season of Top Chef. And the least we can say is that the …
VIDEO Top Chef: Internet users baffled by chef’s chicken recipe Read More »
This summer, our aperitifs often revolve around bread to be garnished with hummus or other gourmet preparations. At the start of the school year, we’re continuing this great momentum by making this exotic bread recipe. It’s convenient, fast and everyone loves it! Bread to fill yourself as Pitas And nan, we love them. Those that …
Things are moving in the pizzerias! This dish, whose authenticity is strictly monitored and for which a misplaced piece of pineapple can lead to conflict, is in the process of development, especially here.
Go for a Sunday in Belgium with this traditional recipe, roast chicken, potatoes and apple compote (yes, we were surprised too). This dish was reviewed last night on Top chef and piqued our curiosity so much that we wanted to share this recipe with you and talk a little more about it. Last night Logan, …
Originally from Mesopotamia, beets represent a large family of cultivated roots for various farms. Sugar beets are white, plump, and are used to produce sugar, not to mention bioethanol and biogas in full development. It was the famous French agronomist Olivier de Serres, who conceived the idea of extracting the sugar so present in this …
Pinch? A quick search on the internet tells us that it will be a Roman specialty – a type of pizza – that would have been born in the time of the Romans (those who played circus games and ate a pacifier) to reach us somewhat secretly and which would was rediscovered by Italian baker …
Pinsaci Tu, the new address to taste an unknown Italian specialty Read More »
Head to the West Indies with the Colombo Chicken! This traditional dish, usually mildly spicy, is here softened with coconut milk. But one thing is for sure, you will love it! The Colombo spice mix varies according to the region and the people who prepare it. But basically this mixture comes from Colombo, the capital …
