Author name: lmw0v

recipe. David Gallien cooks lamb in a crust at Tessy-Bocage

This week on The Taste of Norman Encounters, star chef David Gallian rubs shoulders with the queen of insects: the bee. Experience the Interceltic Festival: Lorient’s Interceltic Festival 2022 In Tessy-Bocage in the Manche department, our chef David Galien met Nadeghe and Marcos, two bee enthusiasts, this essential species for biodiversity conservation. At the beginning …

recipe. David Gallien cooks lamb in a crust at Tessy-Bocage Read More »

Several Pizza Cozy multi-franchisees are opening a new pizzeria in Rochefort

The Pizza Cozy brand from Saint-Etienne continues its development with the opening in Rochefort of a new pizzeria run by several multi-franchisees from the Loire: Nathalie and Franck Pelle. COZY PIZZA Homemade pizzas, with 100% fresh products The only Fast-Good pizzeria concept in France “We are delighted to be able to continue the story with …

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Ça Papille welcomes the creators of one of the best pizzas in the world and takes you to Italy

Magazine published on: 22.06.2022 16:46:00 – updated: 24.06.2022 17:20:39 Ça Papille honors Italy this Friday. It is impossible to talk about Italy without talking about pizza. That is why the Mona Lisa restaurant in Yvoir delighted the taste buds of our evening guests. Summer vacation is approaching, and with it the desire to travel. This …

Ça Papille welcomes the creators of one of the best pizzas in the world and takes you to Italy Read More »

Cooking chicken thighs: our tips and recipes to keep them tender and tasty

Chicken, everyone loves it. But when you don’t want to use whole poultry, chicken thighs are perfect. All our tips for making them easy. Golden on the outside and tender on the inside… the secret to a successful chicken leg ! To achieve this, two habits to adopt before you even light your stoves: before, …

Cooking chicken thighs: our tips and recipes to keep them tender and tasty Read More »