Cooking

We read “The School of Reconciliation” by Jérémie Fontanieu

A recruitment crisis, declining student standards, the controversial republican model… The new academic year reports a national education in pain, suffocated by a lack of teacher discretion and mired in social inequality. In this dull climate, some positive notes emerge. Anyway, that’s Jeremy Fontanieu’s bet. Going against the grain, this Professor of Economics and Social …

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Eating well for not (too) expensive? Three easy recipes for students to make

At a supermarket in Nice, August 18, 2022. Eric Gaillard/Reuters Improving yourself as a chef when you’re a student is a headache: you have to find recipes that are quick to make, economical, satisfying, with minimal accessories. Sylvia Gabbett, former Gault and Millau food critic who became (successful) cookbook author, tackled the task Broke and …

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“Gilles Gouzon: Recipes of a Lifetime,” a documentary about the star-studded chef

The documentary takes us to discover the life and work of Chef, Gilles Goujon. Renowned as one of the best workers in France, the three-star chef, his Auberge du Vieux Puits in Fontjoncouse in Aude, is now one of the best gourmet restaurants in the world. Experience the Interceltic Festival: Lorient’s Interceltic Festival 2022 “Cooking …

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Bodybuilding and outdoor shooting, Josh Giddy’s recipe for success

Drafted sixth overall by the Thunder in 2021 and considered a long-term development prospect, Josh Gide Immediately imposing himself in the rotation of the team surprised observers. The rookie tank’s top passer with 6.4 assists and second rebounder with 7.8 catches per game, his versatility is his main asset. The Australian has already collected 4 …

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