Cyril Lignac shares the recipe for feta pie

What to do with feta? Cyril Lignac has a recipe for you: a delicious pie made with feta, this curd cheese in brine from Greece, and sheep’s milk.

Here is the list of ingredients:

8 sheets of filo pastry

150 grams of melted butter

2 tbsp. Tapioca

1 punnet of Greek feta

120 washed cherry tomatoes

A few leaves of fresh oregano

olive oil

Fleur de sel and pepper

For the Onion Compote:

4 sweet onions

100 grams of butter

Recipe steps : Thinly slice the onion. In a saute pan, put butter, let it brown, add chopped onion and season with fine salt. Leave to stew until soft and slightly caramelized. Check the seasoning.

Place a 20/22cm diameter pie pan on your work surface, melt the butter and butter the phyllo sheets, then place them in the pie pan, gathered edges up. At the bottom, pour a light layer of tapioca over the whole pie, followed by the onion compote.

Top with feta cubes and cherry tomatoes cut in 2, season with olive oil and add a few oregano leaves. Bake at 180 degrees Celsius for 30 minutes.

Once cooked, season with fleur de sel and freshly ground pepper, then add fresh oregano leaves.

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