Di Lago is their favorite Forbach pizzeria!

The question asked on our RL Forbach Facebook page last Saturday was: where do you think we eat the best pizza in the Forbach/Freyming-Merlebach area? Many netizens reacted in comments, some praising wood-fired dough here, a warm welcome there, quality ingredients elsewhere. When it comes to pizza, the debate is hot!

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4. This is the number of days the survey has been running

After four days of voting, the result is in: With around 17% of the votes, the pizzeria Di Lago in Forbach comes out on top from nearly 500 opinions. So we went to break the news to the boss, Nicolas Scanga… “Excellent!” he says. It is comforting to know that customers are happy with our products. It’s always nice to get this kind of positive feedback! »

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Modern Neapolitan pizza

Nicolas Scanga, 36, opened his pizzeria in January 2020 after working for six years with his brother at La Rustica in Betting. His family is Italian, originally from Calabria. The name of his establishment was perfect: “Di Lago is the home village of Nono, my grandfather. Way to pay tribute to him. Nicolas Scanga’s pizzeria is full today. “We specialize in modern Neapolitan pizza. Its feature: 3 cm high edges, very honeycomb and light, “like in Naples”. Add to that ingredients imported from Italy and a cooking time of just 90 seconds over a wood fire…

Other pizzerias most frequently cited by internet users include Mistral in Gaubiving, L’Estaminet and Au 35 in Freyming-Merlebach.

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