Don’t eat pizza crusts? 4 anti-waste tips to reuse.

Stop the waste! If you love pizza but always leave the crust on, here are 4 simple and delicious tips for adopting a zero-waste approach. So, are you ready to get behind the stove?

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How to reuse pizza crusts?


We know the traditional bruschetta based on toasted bread, but know that you can also prepare these delicious Italian toast with leftover pizza. To do this, there is nothing simpler, just pour olive oil on the skins and rub with garlic. Then the diced tomatoes, country ham or smoked salmon (for a non-vegetarian option) and mozzarella slices are arranged. Sprinkle with thyme, basil and arugula. Now it’s time for tasting!

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Do you know panzanella? This is an Italian salad made with bread and tomatoes. But you can revise it by replacing the croutons with pizza crusts. To prepare this delicious summer recipe, you need a head of red onion, 4 tomatoes, 2 cucumbers, a few basil leaves, black olives and half a cup of white wine vinegar. That’s all, it remains only to put everything in a soup plate.

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Boiled eggs

If you love eggs, you must have already eaten boiled eggs accompanied by the infamous bread rolls. But did you know you can try this dish with pizza crusts, it will bring texture more crunchy in the mouth.

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Finally, to stop wasting pizza crusts, you can turn them into… churros. This recipe may seem surprising, but it is nevertheless delicious. To be sure to succeed in your donuts revisited, the butter is heated in a pan, then a few pieces are fried in it and sprinkled with powdered sugar. That’s all that’s left to do is enjoy!

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Tasty tricks to try at your next pizza party! Did you like this article? Here are 8 gourmet recipes to stop wasting stale bread.

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