In the kitchen with Claude Roche at the creperie “La Sarrasine” in Guéret

Gourmet stop at La Sarrasine creperie. Located in the heart of the town of Guéret, chef Claude Roche cooks delicious original galettes, both savory and sweet. “La Sarrasine” is a cozy little restaurant that takes care of your taste buds!!!

On the menu this afternoon: basque chicken breadcrumbs

Ingredients for the pancake:

The ingredients are sun-kissed vegetables and free-range chicken © Radio France
Bernard Adam
  • 4 peppers
  • 2 chicken fillets
  • 1 clove of garlic
  • 1 onion
  • 3 tomatoes
Chef Claude Roche details the chicken
Chef Claude Roche details the chicken © Radio France
Bernard Adam

First step of the recipe, cut the chicken fillets, taking care to remove the cartilage and tendons.

For making pepperade from red and green pepper
For making pepperade from red and green pepper © Radio France
Bernard Adam

For the seasonal vegetable pepper, clean the green and red peppers and chop the beautiful tomatoes.

Chef Claude Roche pan-fries chicken fillets
Chef Claude Roche pan-fries chicken fillets © Radio France
Bernard Adam

To prepare our Basque recipe, the chef sears the chicken fillets in a pan for ten minutes. In a pot, the chef cooks the vegetables to which he adds garlic and onion to add more flavor.

The basque chicken pancake is ready
The basque chicken pancake is ready © Radio France
Bernard Adam

It’s time to try the good basque chicken galette.

Serve warm with a green salad. On the table!!!

Saracen

2 Place Rochefort in Guéret

Open Monday to Saturday from 11:45 am to 1:45 pm and from 6:45 pm to 9:00 pm.

Home sale on 05 55 62 38 27

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