Gourmet stop at La Sarrasine creperie. Located in the heart of the town of Guéret, chef Claude Roche cooks delicious original galettes, both savory and sweet. “La Sarrasine” is a cozy little restaurant that takes care of your taste buds!!!
On the menu this afternoon: basque chicken breadcrumbs
Ingredients for the pancake:
– Bernard Adam
- 4 peppers
- 2 chicken fillets
- 1 clove of garlic
- 1 onion
- 3 tomatoes
– Bernard Adam
First step of the recipe, cut the chicken fillets, taking care to remove the cartilage and tendons.
– Bernard Adam
For the seasonal vegetable pepper, clean the green and red peppers and chop the beautiful tomatoes.
– Bernard Adam
To prepare our Basque recipe, the chef sears the chicken fillets in a pan for ten minutes. In a pot, the chef cooks the vegetables to which he adds garlic and onion to add more flavor.
– Bernard Adam
It’s time to try the good basque chicken galette.
Serve warm with a green salad. On the table!!!
Saracen
2 Place Rochefort in Guéret
Open Monday to Saturday from 11:45 am to 1:45 pm and from 6:45 pm to 9:00 pm.
Home sale on 05 55 62 38 27