Practical and easy to cook, eggs always help us when we are in a hurry. Your whole family loves them, but you don’t know how to cook them anymore? It’s good! Laurent Marriott reveals his simple and economical recipe that will be good for your wallet: Egg Casserole on Sandwich Bread.
L‘Egg This is one inevitable of our plate. inside Omeletper dish from Shell… We love it in all its forms! It is impossible to get tired of it. And it doesn’t Laurent Marriott Who’s to say otherwise? on his show Small dishes in balanceThe food columnist has unveiled a simple and effective recipe: Egg casseroles in sandwich bread. It just shows us that it’s possible to have fun without breaking the bank… perfect for this back-to-school season!
What is special about this recipe? It only allows you to eat one meal 2 euros Each person can also eat eggs in this cocotte completeness Thanks to the contours of all the sandwich breads…enough to please your whole little family. So don’t wait any longer!
Recipe for Egg Casserole on Sandwich Bread by Laurent Marriott
preparation : 10 minutes
cooking : 10 minutes
For 4 people
- 4 extra fresh eggs
- 4 slices of bread
- 2 thin slices of ham on the bone
- 4 tbsp. Coffee heavy cream
- 1 bunch chives
- Grape seed oil
- Salt and pepper
First preheat the oven to 200°C.
Between sheets of parchment paper, flatten the bread slices using a rolling pin.
Oil the ramekins and line them with baking paper.
Add bread slices and bake for 5 minutes.
Next, cut the ham into small pieces.
Place 1 teaspoon of cream on the bottom of the bread, sprinkle with pepper and diced ham.
Crack 1 egg into each molded sandwich loaf.
Chop the chives and sprinkle over the eggs.
Cover with a piece of parchment paper.
🧑 🍳 Laurent Marriott’s tip: To prevent egg yolks from drying out, place parchment paper on top before placing in the oven.
Bake for 10 to 12 minutes, the whites and yolks should be creamy set.
Unmold the cocotte eggs, arrange on a plate. It’s up to you!
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Read more: Why you should not keep your eggs in the fridge door?
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