What could be easier than frying? Those less seasoned in the kitchen will have no more excuses after this foolproof stir-fry recipe. It’s good and easy to make: potatoes and oil. Something to please the whole family and then, no one says no to beautiful golden fries.
Experience the Interceltic Festival:
Lorient’s Interceltic Festival 2022
Lorient’s Interceltic Festival 2022
Christian Derum reigns as the queen of fries at La Bellevue Farm in the circus. He gives you a master class on how to make your homemade fries a success. IN-RA-TA-BLE GUARANTEED RECIPES!
A recipe and an encounter will be available on our show * juicy !France 3 broadcasts at 11:25 a.m. on Saturdays in Grand Est, Bourgogne-Franche-Comté, Hautes-de-France and Centre-Val-de-Loire.
Ingredients: Potatoes, oil, salt.
- Peel the potatoes.
- Cut them into sticks.
- Wash the cut potatoes under running water and pat dry.
- Submerge the fry in the first bath of fry.
- Judge the action by the color of the fry.
- Drain the fry from the first bath, before placing them again in a second fry bath.
- Salt then taste.
Choose potatoes with yellow flesh to get nice golden fries.