Mirabelle Plum Soup, Acacia Honey, Rosemary Recipe

It’s soup time, but a sweet and savory soup.



Reading time:
1 minute


preparation
: 5 minutes – cooking
: 5 minutes – cost
:*-

difficulty
:*

Ingredients for 4 people

800 grams of firm Mirabel plums, butter, 2 tablespoons of acacia honey (it does not crystallize and is liquid), 2 sprigs of fresh rosemary, 10 cl of sweet Muscat wine, vanilla ice cream (optional).

progress

Wash and dry the mirabelle plums, cut them in half finely and remove the pits. In a large skillet, gently heat a knob of butter then stew the half-mirable plums over low heat for a few minutes.

Pour in the honey and muscatel, add the rosemary sprig and simmer for another ten minutes. Remove the rosemary and gently distribute the fruit among 4 bowls then drizzle with the cooking juices.

dressage

Serve Mirabel plums warm, perhaps with a scoop of vanilla ice cream, or keep them cold for a flavored yogurt or plain fromage blanc.

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Mirabelle Plum Soup, Acacia Honey, Rosemary Recipe


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