It’s soup time, but a sweet and savory soup.


Reading time:
1 minute
preparation
: 5 minutes – cooking
: 5 minutes – cost
:*-
difficulty
:*
Ingredients for 4 people
800 grams of firm Mirabel plums, butter, 2 tablespoons of acacia honey (it does not crystallize and is liquid), 2 sprigs of fresh rosemary, 10 cl of sweet Muscat wine, vanilla ice cream (optional).
progress
Wash and dry the mirabelle plums, cut them in half finely and remove the pits. In a large skillet, gently heat a knob of butter then stew the half-mirable plums over low heat for a few minutes.
Pour in the honey and muscatel, add the rosemary sprig and simmer for another ten minutes. Remove the rosemary and gently distribute the fruit among 4 bowls then drizzle with the cooking juices.
dressage
Serve Mirabel plums warm, perhaps with a scoop of vanilla ice cream, or keep them cold for a flavored yogurt or plain fromage blanc.
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