recipe. David Gallien cooks lamb in a crust at Tessy-Bocage
This week on The Taste of Norman Encounters, star chef David Gallian rubs shoulders with the queen of insects: the bee. Experience the Interceltic Festival: Lorient’s Interceltic Festival 2022 In Tessy-Bocage in the Manche department, our chef David Galien met Nadeghe and Marcos, two bee enthusiasts, this essential species for biodiversity conservation. At the beginning …
recipe. David Gallien cooks lamb in a crust at Tessy-Bocage Read More »