Red tuna, amla and marinated plums

Red tuna, amla and marinated plums. Pauline Goblin

The chef gives us one of his specialties from his book Serial Published by Flamarion.

Recipe for 6 people

Preparation time: 25 minutes

Marinating time: 15 minutes

Cooking time: 5 minutes

Difficulty Level: Medium

material

plums:

6 very ripe yellow plums of the Reine-Claude type

•6 very ripe plums such as plums

• 2 pinches of salt

• 2 pinches of sugar

Amaranth:

•60 grams of red or white amla

• 90 ml of water

Amaranth Cream:

•100 grams of white amla

• 150 ml of water

Tuna:

• 600 grams of bluefin tuna fillet

Tuna Spice:

• 2 tbsp. Plum juice at s

• 3 tbsp. Cedar vinegar in s

• 6 c. Olive oil in s

• Salt and pepper

Herbs:

• A few red amra leaves

• 1/4 bunch of mint

Unrolled

plum

Cut the plums in half and remove the core. Arrange them on a plate and sprinkle with salt and sugar. You can let them marinate for about 15 minutes at room temperature. When the juice comes out, strain through a fine sieve. Save the juice. Cut half a plum in half to get quarters.

bureaucrat

Cook red amla and white amla for the cream…

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