Red tuna, amla and marinated plums

Recipe for 6 people

Preparation time: 25 minutes

Marinating time: 15 minutes

Cooking time: 5 minutes

Difficulty Level: Medium

material

plums:

6 very ripe yellow plums of the Reine-Claude type

•6 very ripe plums such as plums

• 2 pinches of salt

• 2 pinches of sugar

Amaranth:

•60 grams of red or white amla

• 90 ml of water

Amaranth Cream:

•100 grams of white amla

• 150 ml of water

Tuna:

• 600 grams of bluefin tuna fillet

Tuna Spice:

• 2 tbsp. Plum juice at s

• 3 tbsp. Cedar vinegar in s

• 6 c. Olive oil in s

• Salt and pepper

Herbs:

• A few red amra leaves

• 1/4 bunch of mint

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plum

Cut the plums in half and remove the core. Arrange them on a plate and sprinkle with salt and sugar. You can let them marinate for about 15 minutes at room temperature. When the juice comes out, strain through a fine sieve. Save the juice. Cut half a plum in half to get quarters.

bureaucrat

Cook red amla and white amla for the cream…