Sauteed chicken with penne and baby spinach

It’s not easy to go back to the office after the summer… What is certain is that you certainly want to simplify your life with uncomplicated menus to stay zen like during the holidays. Don’t worry, we have prepared 7 easy, quick and at the same time delicious recipes that will help you keep your cool and smile.

Sauteed chicken with penne and baby spinach

Sauteed chicken with penne and baby spinach©BARTLOMIJ FAJER, Adobe Stock

Preparation: 10 minutes

Cooking: 20 minutes

Number of people: 2

Difficulty: Easy

Type of dish: Dish

Price: €


200 g of chicken breast200 g foam1 handful of baby spinach1 clove of garlicOlive oilSaltPepper


Peel the garlic clove, remove the seed, chop it.

Rinse baby spinach quickly, pat dry.

Cut the chicken into small strips.

Cook the penne in a large pot of salted boiling water for about 10 minutes. Adjust the cooking according to your taste, al ‘dente or more tender. Drain them.

Heat a pan with a drizzle of olive oil. Fry the chicken for a few minutes, then add the garlic. Allow to brown, then add the spinach. When the spinach is melted, add the penne, salt, pepper, stir and sauté for 4 to 5 minutes. Serve immediately.


Prepare the fried spinach chicken at the same time as cooking the pasta, and your recipe will only require about fifteen minutes of prep and cooking. You can also cook the pasta in advance, let it cool, which will allow you to make a dish even faster.

Apolline Arnoud, Jellyfish France

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