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Publishing, cooking, baking: cereal makes a recipe

By Alice Bossio post 2 minutes ago, up to date 2 minutes ago Flora Davies, pastry chef at Biscuits Alain Ducasse, with farmer miller Philippe Guichard (Lot-et-Garonne). Pierre Monetta Featured in recipe books and by a growing number of cooks, bakers and pastry chefs, buckwheat, corn or amaranth combine balance, sustainability and indulgence. Buckwheat and …

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