Tourism – Club Med, a springboard in the hospitality industry

Club Med, a springboard in the hospitality industry

Roxanne Ponsin, Assistant Manager at Gourmet Lounge.

Know-how and know-how

“Gone is the GO image from 1980 (…) Comfort takes precedence and is part of the requirements of new employees.

Eileen Hofer

Aerial view of the Celafù resort.

Springboard for the future

Mila Rochi, manager of the Gourmet Lounge restaurant.

“I like the team spirit. When we live together, we are just colleagues.”

Julie Mroz, e-GO

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