White Chocolate and Raspberry Quick Cake Recipe

Want a hassle free cake? You are in the right place! This express recipe of white chocolate and raspberry cake will delight your taste buds.

No need to spend hours in the kitchen to enjoy a dessert! From a quick strawberry pie to a white chocolate and raspberry recipe of the day, your taste buds will thank you for this delicacy, I promise. For snack time or to end a meal on a sweet note, this express cake is the perfect dessert! Do you want a variation of pleasure? No problem! Try other gourmet toppings to prepare your cake in 5 minutes. And if you’re looking for the world’s best apple cake, here’s the recipe.

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To make this recipe, follow the steps below:

White Chocolate and Raspberry Express Cake Recipe

For 6 people


– Sugar 150 grams
– 60 grams of melted butter
– 90 grams of whole wheat flour
– 150 grams of almond powder
– 4 eggs
– 50 cl of milk
– White chocolate 90 grams
– Raspberries 500 grams


1. In a mixer bowl, add all ingredients except white chocolate and raspberries. Mix until you get a smooth and homogeneous paste.

2. Pour into a greased or parchment-lined springform pan and let stand for 10 minutes.

3. Crumble the white chocolate then place over the cake with the raspberries.

4. Bake at 180 degrees Celsius for 30 minutes. Let cool for a few minutes before unmolding.

5. Sprinkle with icing sugar if desired before serving.

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